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Lunch Menu

17 Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


 
Monday, August 3

Soups

Cream of Tomato
Chicken Rice

Entrees
Grilled Kielbasa with warm potato salad and whole grain mustard
Mushroom Ravioli with pancetta cream sauce and walnut pesto
Panzanella Salad with tomato, roasted peppers, basil, and capers

Side
Summer squash with dill
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Tuesday, August 4

Soups
Corn Chowder
Turkey Mushroom

Entrees
Flatbread Pizza (pepperoni, margarita)
Pork Pot Stickers with ponzu sauce and Asian slaw
Korean Squid with white rice

Side
Mixed vegetables


Wednesday, August 5

Soups

Cauliflower Cheddar
Chicken Tortilla

Entrees

Macaroni and Cheese
Grilled Cubano Sandwich (roast pork, ham, mustard, pickles)
Pecan-crusted Chicken Salad (oranges, craisins, blue cheese, cranberry vinaigrette)

Sides
Asparagus
Sweet potato fries


Thursday, August 6

Soups
Tuscan White Bean
Green Split Pea

Entrees
Chicken Cordon Bleu
Carnitas (flour tortilla, sour cream, salsa, salsa verde)
Salad Nicoise (potato, green beans, capers, olives, tuna)

Sides
Green beans
Mashed potato


Friday, August 7

Soups
Roast Garlic and Shallot Potato
Beef Noodle

Entree
Fish and Chips with French fries, coleslaw, and tartar sauce
Pasta Misto (assorted pastas, sauces, and bubble bread)
Squash and Potato Curry (red curry, coconut milk, lime leaf, basil)

Sides
Roasted cauliflower
French fries
 jasmine rice


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44 South Main Street, Randolph, VT 05060 · 802-728-7000

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