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Lunch Menu

17 Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


 
Monday, July 6

Soups

Cream of Tomato
Chicken Rice

Entrees
Chicken and Sausage Gumbo
Italian Panini (capicola, salami, provolone)
Cobb Salad (romaine, bacon, cheddar, turkey, blue cheese, scallion, avocado)

Side
Summer squash
Dirty rice
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Tuesday, July 7

Soups
Corn chowder
Turkey Mushroom

Entrees
Grilled Kielbasa with warm potato salad, whole grain mustard
Smoked chicken with dijon rub and barley, kumkuat and cherry salad
Green Curry Tofu with cashews

Sides
Mixed vegetables
Jasmine rice


Wednesday,July 8

Soups

Cauliflower Cheddar
Chicken Tortilla

Entrees

Macaroni and Cheese
Reubens (housemade pastrami, sauerkraut, Swiss, rye, 1000 island dressing)
Chicken Congee with cabbage salad

Sides
Asparagus

Thursday, July 9

Soups
Tuscan White Bean
Green Split Pea

Entree
Fontina and Ham Stuffed Chicken
Beef Fajitas (onions, peppers, salsa, sour cream, guacamole)
Chirashi Sushi

Side

Green beans
Spanish rice


Friday, July 210

Soups

Roast Garlic and Shallot Potato
Beef Noodle

Entree
Fish and Chips with french fries, coleslaw, tartar sauce
Bouillabaisse with crostini and rouille
Fattoush Salad (pita, cucumber, tahini dressing)

Side
Roasted cauliflower
French fries

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44 South Main Street, Randolph, VT 05060 · 802-728-7000

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