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Lunch Menu

Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


Monday, July 4

Soups
Beef Vegetable

Assorted Sandwiches

Happy July 4th!



Tuesday, July 5

Soups
Minestrone
Cream of Spinach

Entrees
Shrimp Po Boy with Remoulade
Jerk Roasted Pork Loin with Mashed Sweet Potatoes
Grilled Chicken Caesar with Garlic Croutons

Sides
Green Beans
Mashed Sweet Potatoes



Wednesday, July 6

Soups
White Bean and Ham
Chicken Noodle Soup

Entrees

Philly Cheese Steak (Rib Eye, Melted Cheese, Onion Rings)
Chicken Parmesan with Broccoli
Salmon Cake with Mixed Greens and Lemon Vinaigrette

Sides
Broccoli
Rice Pilaf



Thursday, July 7

Soups
Lamb Barley Soup
Cream of Tomato

Entrees
Smoked BBQ Spare Ribs with French Fries
Thai Chicken Wings with Sticky Rice, Cucumber Salad
Green Mango Salad (Crispy Fish, Peanut, Lime Chillies)

Sides
Cucumber Salad
French Fries



Friday, July 8

Soups
New England Clam Chowder
Turkey Vegetable

Entrees
Andouille Shrimp Gumbo over White Rice
Moroccan Roasted Leg of Lamb with Pomegranate Jus and Cous Cous Salad
Aloo Gobi with Cauliflower, Potato, Curry, Tomato

Sides
Zucchini
Cous Coous Salad




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Gifford Medical Center
44 South Main Street, Randolph, VT 05060 · 802-728-7000

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