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Lunch Menu

17 Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


 
Monday, August 31

Soups

Cream of Tomato
Chicken Rice

Entrees
Cider Braised Chicken with Egg Noodles
Penne with Romesco and Garlic Broccoli Rabe
Cobb Salad (turkey, cheddar, blue cheese, bacon, egg, tomato, scallion)

Sides
Summer squash with dill
Egg noodles
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Tuesday, September 1

Soups
Corn Chowder
Turkey Mushroom

Entrees
Flatbread Pizza
Squash Ribbon Pasta (fettuccine, summer squash, cream, herbs)
Portobello Mushroom Tower (cheese, polenta, roasted red pepper, olive, and tomato sauce)

Side
Mixed vegetable



Wednesday, September 2

Soups
Cauliflower Cheddar
Chicken Tortilla

Entrees

Macaroni and Cheese
Shrimp and Corn Cakes with heirloom tomato salsa
Sundried Tomato Risotto Cakes with mixed greens and vinaigrette

Side
Asparagus


Thursday, September 3

Soups
Tuscan White Bean
Green Split Pea

Entrees
Chicken and Mushroom Stroganoff
Grilled Skirt Steak with chipolte butter and sauteed peppers
Asian Chicken Salad (green beans, daikon, carrot, cucumber, sesame-ginger dressing)

Side
Green Beans
Egg Noodles


Friday, September 4

Soups
Roasted Garlic and Shallot Potato
Beef Noodle

Entree

Fish and Chips with french fries, coleslaw, and tartar sauce
Honey Lemon Chicken with grilled potato salad
Black Bean and Cheese Enchilada with ranchero sauce

Sides
Roasted cauliflower
French fries



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44 South Main Street, Randolph, VT 05060 · 802-728-7000

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