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Lunch Menu

Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


Monday, May 30

Happy Memorial Day!


Chicken and Rice Soup
Assorted Sandwiches



Tuesday, May 31

Soups
Beef Barley
Cream of Spinach

Entrees
Jerk Roast Pork Loin with Grilled Pineapple Salsa and Sweet Potato Fries
Grilled Chicken Panini with Tomato, Mozzarella, and Pesto
Chilled Gazpacho and Grilled Shrimp

Sides
Green Beans
Sweet Potato Fries



Wednesday, June 1

Soups
White Bean and Ham
Chicken Noodle Soup

Entrees

Philly Cheese Steak (Rib Eye, Melted Cheese, Onion Rings)
Chicken Cordon Bleu with Dijon Sauce and Rice Pilaf
Watermelon and Arugula Salad with Feta and Mint

Sides
Spinach Gratin
Rice Pilaf



Thursday, June 2

Soups
Minestrone
Cheddar Ale Soup

Entrees
Eggplant Parmesan with Broccoli
Tracy's Baked Cod (Tomatoes, Sweet Potatoes, Roasted Red Bliss Potatoes)
Grilled Leg of Lamb Salad with Goat Cheese, Sun Dried Tomatoes and Olives

Sides
Broccoli
Roasted Red Bliss Potatoes


Friday, June 3

Soups
New England Clam Chowder
Turkey Vegetable

Entrees
Corned Beef Reuben with French Fries
Fish & Chips with Creamy Coleslaw
Grilled Asparagus Salad with Pancetta, White Beans, and Croutons

Sides
Zucchini
French Fries



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Gifford Medical Center
44 South Main Street, Randolph, VT 05060 · 802-728-7000

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